Here is what Wikipedia has to say about Bib Gourmands:
Since 1955, the guide has also highlighted restaurants offering "good food at moderate prices", a feature now called "Bib Gourmand". They must offer menu items priced below a maximum determined by local economic standards. Bib (Bibendum) is the company's nickname for the Michelin Man, its corporate logo for over a century.
|oh wheaty, textural bread.. how I miss you!!|
Cadogan Arms but they were still pretty tasty with the aioli.
T and I both ordered the braised ox cheek with black mustard mash, watercress, & crispy shallots. I guess we were both craving something hearty, which this dish met perfectly. We both agreed it would be a great dish to have in the wintertime.
- crispy on the outside
- warm and soft on the inside
- taste like a true potato (none of that oily aftertaste)