Thursday 8 December 2011

Nutty

I haven't really felt like blogging much these days so here's just a slideshow of my recent lunch and dinners.
Bigham's teriyaki beef w. a side of brown rice, bok choy, and peas
Bigham's Breton chicken w. brown rice, romaine lettuce, and gojuchang
Lunch- black peppercorn steak cooked on the stovetop
Shrimp stir fry dinner
  • uncooked prawn
  • red pepper slices
  • siracha
  • soya sauce
  • fresh minced garlic
  • black pepper 
  • sea salt
Eggnog spiced mixed nuts courtesy of Mama Pea:
http://peasandthankyou.com/2011/12/07/gifts-you-can-eat-eggnog-spiced-nuts/
I added a bit more salt and sugar than the recipe called for since the nuts weren't very sweet. I added maybe 4 1/2 to 5 tablespoons of brown sugar.
Waiting for these to cool was the hardest part... I allowed myself a small handful since they are super addictive!
leftover steak, brown rice, and green peppers dipped in salsa for lunch.

Can't wait for the weekend: Big things coming up!
  • T's firm Christmas party
  • friend's tree decorating party
  • second midwife appointment
  • mom comes to London
  • classes on break
  • gender appointment