Sunday, 13 February 2011

Valentimes Day

We had a Korean feast last night to celebrate Valentimes a few days early.
Homemade pajun with fresh batter and loaded with lots of seafood. It was just as good if not better than restaurant pajun. Yuuummmm-O!!!
shots of soju. I swear someone was trying to get me drunk.
marinated beef for the japchae
Jap-chae with inoki and oyster mushrooms
spare ribs marinated in kalbi sauce
minor problem with the broiler oven causing the fire alarm to go off but it was so delicious!
Korean pears just isn't going to cut it for dessert- lo siento!!
more Korean goodies.
chocolates to end the night. :)What an amazing feast!!