Sunday, 1 May 2011


We've used our grill twice in a row this weekend. The weather is lovely this weekend so we thought it would be a perfect time to use our patio and charcoal grill.
Thank God I'm not in charge of lighting this thing.

We tossed zuchinni, peppers, and corgettes in olive oil, salt and pepper. Simple yet a delicious way to eat your vegetables.
Portobello mushrooms; a thick and meaty vegetable.
Rib-eye steaks marinated overnight in bottled Korean kalbi sauce.
Mushrooms marinated in soy
I don't know what these plants are doing out on our patio. I've kill two things in life: plants and fish! :(
Our patio is small but the sun hits it in all the right places :-D
I love grilled veggies. I could eat them all day!

Lightly grilled corn on the cob and hot dogs
Yuuuuuuuuuum. The steak was perfectly cooked and the overnight marinade made it taste so delicious! I didn't even need steak sauce. That's a first. 

Off to go digest...