I love Michelin starred dining because everything has a spot of elegance to it from the matching cutlery to the beautiful décor and ambiance.
If there’s one thing I don’t like about fancy schmancy dining, it’s the fact that I have to tread very softly with my Bozo feet. Bt dubs- make sure you turn off the flash or else you will be scolded :) oopsie!!
|fish of the day with cauliflower cous cous and citrus vinaigrette|
Dessert for ME was a passion fruit and lemon posset with honey meringues. This was my least favorite dish. I thought everything tasted too sweet and warm. I think something cold would have been a nice contrast to the warm passion fruit and lemon posset. I took a few bites and left the rest on the plate. Cute presentation though.Coffee and armagnac granite, milky almond and smoked chocolate cigar for HIM.
Optimum Nutrition in bed. I'm still plugging away--- the book is huge!!
Agenda: patiently waiting for this afternoon's PUNCH class, teach Zumba, finally go out salsa dancing again - love :)
this movie looks so good!