I made the most delicious scrambled eggs yesterday morning. The trick I found out was to use a tablespoon of butter on a hot skillet and waiting for the butter to foam a little before adding the eggs. Sounds silly that I haven't made eggs like these before but I guess I just forgot how to do it! I then scrambled them for a minute and when they were just about done, I added a splash of milk for extra creaminess. The avocados went nicely on the side for a healthy fat addition.
Lunch: I had some shrimp that needed to be used and some leftover brown rice so I decided to make a stirfry.
Breakfast this morning prior to my run: Yogurt with granola, walnuts, tablespoon of almond butter and dates.
After yoga, a friend took me out for Persian food @ Anar.
Fingers crossed: I might have a zumba teaching gig in a few weeks.
Fun schtuff: I just ordered my first shipment of Zumba material: Shoes, tops, cd case, bag. YIPPEE!
Better start memorizing that choreography!!