Lunch: Why mess with a good thing? I only made slight variations to my chicken tortilla wraps. I sauteed some onions and topped with beets and chive n onion cottage cheese.
the dessert was the highlight of the meal. Bread pudding with orange marmalade ice cream. The bread was moist and syrupy.
Afternoon agenda: zumba & belly dance classes then its salsa night to support a great cause of anti-slavery. A small step in the right direction.http://www.38degrees.org.uk/page/s/stop-human-trafficking#petition