Sunday, 20 February 2011

food filled weekend

Wonton dumplings at Golden Dragon restaurant in China town. Generously stuffed wontons in a nice warm broth.
the appetizer platter was shockingly good. Most appetizer platters disappoint me but this one didn't. The shrimp toasts actually had shrimp in them, the egg rolls were stuffed nicely, and the ribs were salty and delicious. Not to mention, the sweet and salty crispy seaweed in the middle (usually everyones surprising favorite)
Special fried rice. Solid rice..not too fried.. just the way I like it.
Vermicelli noodles with veggies and shrimp. greasy and carbohlicious :)
Sweet and sour prawn.
Sweet and sour squid

Sushi lunch:
Noura and T spent a good amount of time filleting the fish in preparation for sashimi and nigiri pieces.
buttery pieces of scallop. I swear, there is nothing better than a raw scallop (or a cooked one!!)
Bento nigiri box #1
Eel, scallop, and avocado roll. Mmmm...
Salmon something or another roll (I was too busy eating to figure out what was in it..nom nom nom.....)
Bento box #2
Bento box #3
Bento box #4

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