There was only a bit left (I swear I didn't finish it tonight!) so I sprinkled some pecans and slivered almonds on top. Ice cream always tastes better when there's something crunchy mixed in!
My mom made miyeok guk, a korean soup that you eat on your birthday. We also had some leftover pajun and jap-chae (clear noodles with beef and vegetables tossed w. sesame oil and other lovely ingredients). Mmm. Home cookin!
I definitely had a second helping of everything after this was taken. I know I deserve it :)