Dinner tonight was amaaazzing. Compliments to Thomas Cubitt restaurant.
These might have helped:
Shared appetizer: The scallops were seared perfectly. Nice and warm on the inside. Whoever decided to marry peas and scallops together is a genius! Both have a buttery texture and go well together. Don't forget to squeeze the lime for some citrus action!
|Seared Loch Crinan scallops, garden peas, fresh lime, mint|
|Rare seared tuna, basil & prawn pearl barley, cherry tomato dressing|
|Red Mullet with sauteed spinach, beet root and white bean puree|
|White chocolate brulée, strawberry & mint salad, strawberry ice cream|