|combine dry ingredients first|
|mix wet ingredients thoroughly|
|combine wet ingredients to dry and mix until well blended|
|into the oven at 175 degrees C for 35-40 minutes|
|I added dark chocolate chips and chopped pecans to the second batter|
I'm a bit behind blogging on my food, but here's dinner from two night's ago. I had some tilapia filets so I seasoned them with my usual spices of evoo, sea salt, garlic powder, black pepper, and soy sauce.
Now excuse me while this mango and I get into it.