Tuesday, 29 March 2011

Anchovie fillets anyone?

Breakfast yesterday morning: Wholewheat toast with almond butter and blackcurrant jam. Bananas and ground seeds on top!
Random mix of meats, hummus, pita, quinoa, and veggies. Lebanese leftovers from the other night. It wasn't particularly good but I was waiting on an Ocado delivery order and had nothing better to eat!
Glass of apple juice on the side :)
Snack mid afternoon: sliced organic strawberries, plain yogurt, agave nectar for added sweetness, and a tablespoon of wheatgerm on top.
More snacks mid afternoon: I was hangry!! Pretzels with salsa
Dinner was very weiird last night. I had an odd thought of putting together wholewheat pasta with premade bolognese sauce and mixed in peas, basil leaves, and anchovie fillets. I read somewhere that anchovies are a good source of protein, vitamins and minerals as well as being heart healthy so I figured I would give it a shot.  They made my pasta a tad too salty so I think next time I'll rinse them prior to mixing it in the sauce.
A sprinkle of grated Parmesan cheese on top.

Breakfast this morning: Wholemeal pancakes w. dark chocolate chips

and no, we didn't have any Ferrero Rocher with breakfast. Woulda been nice though
Mine with strawberries and sprinkled ground seeds on top. You can barely taste the ground seeds and it provides a lovely texture as well as giving you a boost of Omega-3,6, and 9. Yum!

I already jump started my morning with a Zumba workout and now I think I'll read a little bit!

Song of the day: Marc Anthony "Celos". Voice Swoooooon!!

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