I literally didn't know how to get started so I watched a tutorial online.
http://www.videojug.com/film/how-to-make-butternut-squash-soup-2
yeaa..... CJ! He was my favorite on Top Chef ;-) ;-) ;-)
Did ya know there were seeds in the bottom half of these buggers? I DIDN'T! The mush feels exactly like when you reach your hands into the innards of a pumpkin.
The scooping part got a little dirty. My hands were all gunky!!
| The best I could do.. |
The peeling was the hardest part. I think I need a sharper vegetable peeler. I'm sure it makes all the difference.
The peels were flying EVERYWHERE!!!
Chop chop chop away into cube size pieces.
Sauteed some onions in EVOO..
| Sooouuup...is that you? I can't see you!! |
| Much better! |
Added the squash, 3 cups of vegetable broth and 1 cup of water. Simmer until the veggies are tender.
A sprinkle of this, a dash of that...
Blend it all together
Return to stove top, add in some creme fraiche and you have some lunch!
| Nothing better on a chilly, rainy fall day than BNS! |
| Whole wheat toast w. laughing cow cheese and honey |
Workout today: Zumba
Post workout shake:
Into the Vitamix:
-scoop of protein powder
-1 bananer
-1 cup of soy milk
-handful of iceOut of the Vitamix: Frothy chocolate banana protein shake. Mmm.. lip smacking good!
The foam roller and my sore muscles had a meeting this afternoon.
Foam rolling is such a bad idea at the time but you feel Sooooooo good afterwards.
| Hold the roller where it hurts most. Painful yes. But totally worth it |
I received some bad news today. RIP PAUL. :)
http://www.people.com/people/article/0,,20436926,00.html
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