Sweet potater soup:
1 baked sweet potato (I just popped it into the microwave for 4 minutes) and 1 tomato (the recipe called for a roma tomato but I just used what we had- a beefsteak tomato)
1 medium carrot
1/2 of a large apple
2 tablespoons of tomato paste
1 vegetable bouillon cube
1 1/2 cups of water
Blend for 5 minutes and VOILA!
It was a bit tooo tomatoey for my taste so next time I'll use a smaller tomato.
My crackers are a bit of a mess today. I tried spreading the laughing cow cheese but my hands couldn't stop shaking so all the crackers fell apart!
Baking sesh:
http://eatliverun.com/cinnamon-toast-muffins/Stirring w. whatever works. I like to forgo traditional baking techniques :P |
Mixing wet ingredients separately from dry |
Still haven't gotten the oven timing down. |
Did some laundry today while waiting for my muffins to rise. Where do all the lonely socks go?
Sock heaven of course! |
Prepare butternut squash for the first time for dinner. When growing up, I always thought of these things as fall decoration. Such an interestingly shaped vegetable wouldn't ya say..
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