Prawn bhuna to the right and channa massala to the left. The channa massala was particularly garlicky and worthy of dipping my naan into.
Lamb pasanda and some sort of vegetable dish swimming in this delicious sweet sauce. The pasanda was made from almonds and I'm sure lots of cream. That's what makes it so delish!!
Made a run to Sainsbury's and picked up lots of party food.
Check out our stash man.
http://www.urbanpath.com/london/fishmongers/steve-hatt.htm |
One more time for good measure. GO MIZZOU!!!!!!