Breakfast yesterday consisted of two sunny side up eggs on whole wheat toast.
Lunch:
Quinoa is such an easy grain to make. Use 2 parts water to 1 part quinoa, boil, and simmer for 10 minutes.
It has a crunchy and slight nutty taste to it. It's a nice variation from the usual brown rice.
I sauteed some peppers with some store bought packaged chicken.
Whole wheat tortillas with pepper/chix mix, cottage cheese, quinoa, and siracha.
I also had it for dinner. Part deux. YUM!
Snack time: Uni to the far left (HEAVEN!!!!), leftover pajun to the top right, scallop with spicy mayo and a maki sushi bite with some kimchee on the side. Oh man, I'm so Korean!!
Smoothie breakfast this morning before I get my study on...
Into the Vitamix:
- spinach
- activia strawberry/vanilla yogurt
- ice cubes
- frozen berries
- banana
- agave nectar
- skim milk
- toppings: cereal, muesli, raisins, dark chocolate chips, sunflower seeds
http://www.youtube.com/watch?v=GSh9I1qxA4o
AHH!! I WANT MORE!! Need you now.. Beea---uu--ti--full!!!!!
