T made another omelette this morning filled with green peppers and shallots
On top of 1/2 a wholegrain bagel as usual
Mid morning snack of low fat vanilla yogurt with walnut pieces, blueberries, and a swirl of honey. The honey was a bit of a sweetness overkill.
Lunch was Bigham's ready meal Morroccan Tagine Chicken with wholewheat pasta and I had some sauteed kale and mushrooms on the side.
low fat cherry garcia yogurt cone for dessert- Yumminess!