T took me to Patterson's last night for our final dinner together :( before I leave for Chicago tomorrow. I am getting very nervous!! All that aside, lets take it back to last night.
Amuse bouche of mushroom soup with white truffle oil. There are no words to describe how lovely this was..
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Mine: Crique with seabass
Confit of baby fennel, pistachio vinaigrette | | | | | |
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| His: Cod in curried mussel juice with saffron scented linguine |
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| Mine: Champagne glazed turbot with asparagus and langoustine tempura with a warm jersey royal potato salad | | |
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| His: Scottish beef three-ways |
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| White chocolate tart with orange saffron sauce w. a salted cocoa sorbet | | | | |
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PRALINE CINQ CENT FEUILLE
TROPICAL FRUIT SALAD, MAPLE SYRUP AND ALMOND ICE CREAM |
All I've got to say about that meal was WOW. It was amazing. Not bad for a last meal in London. Thanks boo!!
Breakfast this morning:
Starbucks coffee and a lemon poppyseed muffin. I packed away all our food! This was a tasty substitute. My workout this morning was hardcore- Powerplate, Roxy beach workout class, and a 5k run.
I also stopped by Argos to pick this up for Arfie tomorrow:
Cross your fingers I'll be able to fly with her tomorrow!!
