The best intentions..

Don't laugh at me, I made it to class today, and even made it on the bus to the gym... But I decided to get off and get Chilango's for lunch and go take a nap. I honestly couldn’t do it. My intentions were there. I SWEAR!!

Sadly, I didn't even make it to my friend's Stella and Dot party last night. I hate, HATE cancelling at the last minute, but then again, I don't really plan on getting last minute fevers either. 

T brought me home dinner last night from Tohbang. Some Korean umshik to make the pain all go away somewhat bearable.

Our spread

seafood pajun

kimchi

chicken bbq

beef bibimbap

soondubuchigae

cheese omelet for breakfast

side of smoked salmon

steak salad

decided to switch it up a bit and get steak instead of chicken

• grilled steak
• lettuce
• pinto beans
• black beans
• mild salsa
• hot salsa
• light cheese
• light sour cream

YUM!! I could eat Chilangos once a week and probably not be sick of it. Delish! 

Our Friday night consists of relaxing and getting a good nights sleep before the big day tomorrow. I'm hoping I feel better than I do now! Fingers crossed...

http://www.london.gov.uk/event-meeting/2011/oct/nfl-fan-rally

Behesht Persian Cuisine

leftovers for lunch yesterday

http://www.behesht.co.uk/main.html

We went to Beshest, Beshet, Behest, Persian restaurant on Harlow road, Persian restaurant on Harrow road A HA!! Behesht for dinner. We were greeted by this man making naan bread in this giant what chu ma call it!

We started with some hummus, chicken salad, and aubergine starters. Yuuuuuum!!

I don't think they call it chicken salad but it was a cross between coleslaw and chicken salad.

giant pieces of naan bread. It was bigger than yo face!

We ordered the mix grill for 5 2. It was HUGE!!!!!!!

There was chicken x 2, baby lamb, and kefta.

I added a little thing of butter and some grilled tomatoes to the rice. It was fabulous :-D

I was very pleased with our dining experience there. The waiters weren't the friendliest per se but it wasn't all that bad. Plus, there was a TON of leftovers.

Breakfast this morning:

bowl of oatmeal for me

• 1/4 cup oats
• 1/4 cup skim milk 
• 1/4 cup water
• 1 banana
• cinnamon
•  vanilla extract
• Toppings: Maple syrup, almond butter, agave nectar 

bowl of oats for T

Lunch: Tohbang for a Korean lunch date

http://www.london-eating.co.uk/37307.htm

the kimchi was calling my name...

seafood pancake

I decided not to get my usual tofu and seafood soup and got the spicy udon noodle bowl (jampong) w. lots of seafood!

Japchae

dolsot bibimbap

 

I was planning on going to the gym after lunch but after all this food, I felt like a ton of bricks. Blergh.. anyways..the couch and this new book I'm reading is calling my name