I haven't really felt like blogging much these days so here's just a slideshow of my recent lunch and dinners.
Bigham's teriyaki beef w. a side of brown rice, bok choy, and peas
Bigham's Breton chicken w. brown rice, romaine lettuce, and gojuchang
Lunch- black peppercorn steak cooked on the stovetop
Shrimp stir fry dinner
- uncooked prawn
- red pepper slices
- siracha
- soya sauce
- fresh minced garlic
- black pepper
- sea salt
Eggnog spiced mixed nuts courtesy of Mama Pea:
http://peasandthankyou.com/2011/12/07/gifts-you-can-eat-eggnog-spiced-nuts/
I added a bit more salt and sugar than the recipe called for since the nuts weren't very sweet. I added maybe 4 1/2 to 5 tablespoons of brown sugar.
Waiting for these to cool was the hardest part... I allowed myself a small handful since they are super addictive!
leftover steak, brown rice, and green peppers dipped in salsa for lunch.
Can't wait for the weekend: Big things coming up!
- T's firm Christmas party
- friend's tree decorating party
- second midwife appointment
- mom comes to London
- classes on break
- gender appointment
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