Our internet has been acting funky on me so these pictures are a few days old. T made us lasagne for dinner with the leftover ground beef we had from the weekend
I seriously can't have lasagne without some garlic bread! Yuuum!!
Lasagne with peas? Hey it worked.
we gave little Nomi a much needed bath! You know its time to give her a bath when her ears have some sticky gunk on it. Eeeewww.
It's a love almost borderline obsessive relationship I have w. my dog :-D
quick breakfast of Special K and bananas then Zumbatime
Lunch:
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| roasted parsnips, zuchini, carrots |
lasagne leftovers for lunch w. lots of veggies. I may have overdone the portion of pasta. I was HUNGRY!
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| mid afternoon protein smoothie with toppings: goji berries, pistachios, pumpkin seeds, cacoa nibs |
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| thai laksa seafood soup |
late night chinese food dinner from takeaway Chop Chop
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| duck over rice |
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| no good for you spare ribs but oh so delicious! |
I was in a baking mood this morning so I decided to make a few things :). These recipes are courtesy of Eat, Live, Run. Jenna is a Paris branch Cordon Bleu graduate so I definitely trust her recipes. I know they are going to be good!
There is something almost
therapeutic fun about mixing dough with your hands.
The trickiest part for me was cutting the dough into "wedges".
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| I skipped the chocolate drizzle because I knew they were already going to be sweeeet! |
Dark chocolate and apricot scones- straight out of the oven DELICIOUSness! I couldn't even wait til they cooled to try one. It was melted chocolate on my hands good!
Now onto chocolate raspberry brownies. I used organic Daylesford Raspberry Jam that I received in our Ocado order this morning- that justifies making these brownies right??! Oh AND I used a cup of fresh raspberries. That should count as my one a day. hehe..
http://www.eatliverun.com/raspberry-jam-brownies/
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| If you like chocolate and raspberries, I would definitely recommend making these. They are really good! |
I wish I had more people to bake for. We can't possibly eat all this ourselves :-D Sometimes I wonder if I try too hard to sabotage my healthy eating habits- ha! Oh well! Anything is good in moderation :)
before I decided to stuff myself with scones and brownies, I thought it would be a safe bet to eat some breakfast! Never bake on an empty stomach=dangerous!!
Agenda: PUNCH class, Korean studies, salsa
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