We went to a organic vegan Japanese restaurant last night. Who's ever heard of this strange yet very intriguing concept? I love trying new things!! We started off with a vegetable and tofu course. The green beans in the middle were my favorite.
the tofu was a bit hard and tasted bitter so it really wasn't a winner
I'm not sure what the marinade was but it was very delicious!
Zucchini noodles
the freshest tasting apple juice I've had in a very long time- YUM!
Different kinds of vegetable sushi.
http://www.itadakizen.com/zen-menu_04.htmldeep fried spring roll.
Wheat soba noodles w. soy dipping sauce.
Tempura
Muffins with vanilla bean puree.
Green tea macha pudding sitting in soy milk. Overall, I really liked the dining experience at Itadaki Zen. The food felt very pure going into my body. I love feeding myself healthy and organic things. :) I would definitely go back again.
I woke up this morning craving something different for breakfast than standard eggs. Sooooo... I made protein balls!
2T almond butter, 2 T protein powder, 1 T maple syrup, 2 T coconut, pinch of sea salt, cinnamon, and a squeeze of agave nectar. I also added in some dark chocolate cherry pieces.
banana oatmeal with ground seeds, wheat germ, and a protein ball on top. YUMMY!!
Lunch:
turkey seasoned w. EVOO, chilli powder, cayenne pepper, garlic powder, salt, and pepper. The meat turned out very tender!
sauteed veggies in evoo, soy sauce, and siracha.
TGIF
No comments:
Post a Comment