BLUE

Feelin so blue today. It's just one of dem days.

Dragon roll with eel, avocado, and spicy tuna on the inside. Two scallop nigiri pieces on the side.

Chirashi plate with pieces of salmon, tuna, and maybe sea bream? The fish was already marinated in a soy sauce/wasabi mixture.

Katsudon with generous amounts of onions (my fav!!), spring onions, fried pork, and egg. Warm and satisfying.

Hoping something will lift this dark cloud..