Amuse bouche of mushroom soup with white truffle oil. There are no words to describe how lovely this was..
Mine: Crique with seabass Confit of baby fennel, pistachio vinaigrette |
His: Cod in curried mussel juice with saffron scented linguine |
Mine: Champagne glazed turbot with asparagus and langoustine tempura with a warm jersey royal potato salad |
His: Scottish beef three-ways |
White chocolate tart with orange saffron sauce w. a salted cocoa sorbet |
PRALINE CINQ CENT FEUILLE TROPICAL FRUIT SALAD, MAPLE SYRUP AND ALMOND ICE CREAM |
Breakfast this morning:
Starbucks coffee and a lemon poppyseed muffin. I packed away all our food! This was a tasty substitute. My workout this morning was hardcore- Powerplate, Roxy beach workout class, and a 5k run.
I also stopped by Argos to pick this up for Arfie tomorrow:
Cross your fingers I'll be able to fly with her tomorrow!!
Miss you already
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