Lunch:
I've never used one of these things before. What a simple concept. You place your veggies in the blue container, rinse in sink, place the blue container in the bigger plastic container, close the lid, and spin: Voila! No more soggy or wet spinach. I love it.
Baked chicken seasoned w. EVOO, salt pepper, sauteed spinach, red onions, and beets |
Eek.. It's already 3 p.m. and I feel like I haven't gotten much accomplished. I hate that feeling. Time to study for my French lesson tomorrow.
Peace out homies.
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