Roast it obviously!
Give it a good coat in EVOO, salt, pepper, and roast for 30 minutes.
I mashed half the batch so I can make butternut squash pancakes one of these days.
Lunch: Salmon, squash, and a side of sriracha swirled jasmine rice. I promise it tasted better than it looks. Looks like a bloody random mess!
| I sprinkled some cinnamon and poured some maple syrup on top of the squash. Brings out the sweetness of the veg. YUM |
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seeing what inspires people to get permanant artwork on their bodies. Also in Hawaii, I realized where I felt most in my element. Being surrounded by water is when I feel the most calm and at peace with myself. I love running or walking along it, watching the sun set into it, and being out on the water is the greatest feeling in the world!!and..after all, I am a water bearer :)
http://www.astrologycom.com/aqu.html
Grocery corner.
| pure laziness right there |
Lots of healthy goodies!!
But seriously. Could they make these fridges ANY smaller?
I like to keep my breads cold so they stay fresh longer but there is no more room :(
Time to work it out: Chest and Shoulders



I keep my bread/bagel in the freezer.
ReplyDeleteWho said my freezer was any bigger!! :)
ReplyDelete