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| Zucchini slices. Not those silly courgettes I've been hearing about in the UK |
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| Green onions |
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| Mushrooms |
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| More mushrooms. I love the texture of these when cooked. They are slightly crunchy | and so fun to eat! |
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| Fresh basil from my momma's garden. Basil is my favorite herb. I love the taste and the smell of basil! |
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| Asparagus |
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| Caramelizing onions |
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| Seafood delight |
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| Everything is coming together nicely... |
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| Today's secret ingredient is..... FISH SAUCE! Not so secret actually. It makes asian food taste yummy! |
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| I kept tasting it and saying "something is missing" and my mom finally figured it out after it was plated. GARLIC! She re-tossed it with the missing ingredient and this made it SO much better. |
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| Waiting patiently for scraps. Sorry baby girl but you ain't getting any this time! |
Dessert: I made use of my breakfast cookie by crumbling it into my ice cream sundae. It added a chewy peanut butter texture that was droololicious. I will definitely do that again. uhm.. after my four letter word thang I'm starting on Monday. Yep.
Word of the day: Grateful. Grateful for family, food, friends, love, and everything else that this wonderful life has to offer each and every one of us.
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